On May 9th, a delegation of leaders from Wuliangye visited the Wuliangye flagship store in Singapore to explore the brand’s international appeal.
Mr. Charles Oon and Mr. Zhang Xin jointly lifted a ceramic plate adorned with Singaporean landmarks, symbolizing the friendship between Singapore andChina .
Mr. Charles Oon, Managing Director of Singapore China Baijiu Pte., Ltd., welcomed the delegation. Both parties discussed strategies and visions for the brand’s development, gaining a deeper understanding of the brand’s progress in overseas markets. Singapore China Baijiu Pte., Ltd. looks forward to working hand in hand with Wuliangye to create an even more brilliant future!
Deputy General Manager Zhang Xin and his delegation took a group photo with Mr. Charles Oon in front of the Wuliangye flagship store.
After the visit to the Wuliangye flagship store in Singapore, the overseas tasting event and investor symposium that evening became an even more memorable occasion. Guests gathered together to savor the essence of Wuliangye’s thousand-year history and rich culture. At the banquet, Mr. Zhang Xin, Party Committee Member, Vice General Manager, and Board Secretary of Yibin Wuliangye Co., Ltd., shared with the guests the long history of Wuliangye. He spoke about the inheritance and innovation of the brewing process. Through vivid stories and in-depth explanations, he provided everyone with a deeper understanding of the unique charm of Wuliangye, a national treasure brand.
In addition to the historical legacy, Mr. Zhang Xin also shared baijiu tasting techniques and experiences. He personally demonstrated how to taste different varieties of Wuliangye, evaluating the quality of the liquor based on aspects such as color, aroma, and taste. This was not only a baijiu tasting banquet but also an interactive experience about baijiu culture, allowing each guest to feel as if they were immersed in Wuliangye’s brewing workshop, experiencing the craftsmanship and tradition firsthand.
As the evening banquet drew to a close amidst laughter and joy, the spirit of Wuliangye left a profound impression on everyone’s hearts. At this moment transcending borders, the friendship between Wuliangye and Singapore reached a new level of elevation. The future cooperation promises to be even brighter, paving the way for a more glorious tomorrow together!
A specially customized bronze seal leaves a brand mark on Wuliangye cocktails.
On May 4th, Singapore China Baijiu Pte., Ltd. held a unique Mother’s Day parent-child baking event.
Under the theme of “Warm May, Grateful Mother’s Day”, 12 groups of parent-child pairs participated hand in hand, exploring the joy of baking together. Children demonstrated excellent hands-on skills and unique imagination, gaining a deeper understanding of their mothers’ efforts through such activities. The entire event was filled with innocent smiles from children and hopeful eyes from parents. Each parent-child duo decorated their handmade cakes with different embellishments: colorful candies, vibrant fruits, and frosting filled with blessings. These cakes were not only enthusiastic expressions but also heartfelt interpretations of maternal love and gratitude.
As powdered sugar flew, it wasn’t just the cakes taking shape, but also the sublimation of affection. Just as the event’s title sponsor, “Wuliangye”, has persevered through the years, adhering to the harmony and beauty of Chinese culture. Maternal love, like the fragrance of Wuliangye, is rich and profound. Just as every drop of baijiu carries the traces of time, a mother’s love permeates countless days and nights of care and dedication, forever emanating boundless warmth and strength.
We sincerely thank every family who participated in the event. It is your support and enthusiastic participation that filled the event with vitality and vigor. Once again, we wish all mothers around the world a happy Mother’s Day! May we forever cherish the warmth of family and create more beautiful memories together.
Hey guys I’m here at the 4th China international Consumer Products Expo which is being held in Haikou the capital of south China’s Hainan Province.
The expo has provided excellent opportunities for global companies to explore the Chinese market and products. So we get to experience global cultures and styles here where innovation meets tradition in a dazzling showcase of products.
Again, this venue is super large. A lot of walking today as well. I am looking for a snack or something to give myself a treat.
Wow so this is the Moutai ice cream. It does have some Chinese liquor flavor in it.
‘This is my first time to taste the Moutai ice cream.’
‘The you can also taste our liquor-filled chocolates.’
This is the classic series of our brand, the Feitian Moutai. Next we can see a series of zodiac-themed liquors that Moutai has launched. It incorporates the culture of five elements and the twelve Chinese zodiac animals and integrates Chinese ink painting and calligraphy into the design. This year is ‘the Year of the Loong’ and this is the zodiac-themed liquor of ‘the Year of the Loong’. Loong represents nobleness, elegance and fortune.
‘It smells quite strong and unique.’
‘Moutai Baijiu possesses a unique aroma and taste distinct from other Baijiu products. Moutai Baijiu users red tassels, sorghum, wheat and water as raw materials. It takes at least five years from the time the raw materials enter the factory to the time. The product is produced and needs 5 major techniques, 30 stages and 165 steps.
Moutai Group has constructed the Moutai Sanya Haitang Bay Resort in Sanya. A beautiful coastal town of Hainan. It’s said that they are exploring a new development model of ‘integration of liquor and tourism’, thus forming a new consumption scenario and a comprehensive consumer ecosystem, which also reveals the resilience and vitality the country’s consumer market. Such a combination of art, nature and culture. This place provides a glimpse into the Eastern way of life and aesthetics.
On April 20, the 4th Singapore “Wuliangye Cup” Chinese Chess Open Tournament successfully concluded. The tournament’s name is derived from China’s renowned liquor brand, Wuliangye, a company that has demonstrated outstanding support for traditional Chinese culture. Through sponsoring the chess competition, the Singapore-based China Liquor Company aims to promote Chinese culture worldwide.
Once the tournament was announced, over 40 players eagerly signed up. The event featured seven rounds of intense competition throughout the day, with each round serving as a battle of intelligence and strategy. Competitors showcased their Chinese chess skills and tactics, striving to stand out among a host of formidable opponents.
The players sat at the chess table, their gaze intently focused on the board.
Mr. Lim Kwan How, President of the Singapore Xiangqi Association, and Mr. Charles Oon, Chairman of Singapore China Baijiu Pte., Ltd., and Honorary Permanent President of Singapore Xiangqi Association, were present to witness the players’ shining moments.
Mr. Lim Kwan How, President of the Singapore Xiangqi Association (left).
The Chinese chess players sat at the board, their eyes fixed on the game, fingers dancing among the pieces, contemplating each move with a strategic mindset, demonstrating exceptional chess skills and a calm demeanor. As the event organizers, we thank all the players for their enthusiastic participation and impressive performances.
The eyes of the chess players were riveted on the board, analyzing each move with intense concentration.Eyes locked on the board, the chess player studies every possible move, carefully weighing their options before making the next strategic decision.
As the organizers of the event, we extend our gratitude to all the players for their enthusiastic participation and outstanding performances. Mr. Lim Kwan How, President of the Singapore Xiangqi Association, presented the “Jiufu Diagram” as a token of appreciation to Mr. Charles Oon for his support of chess in Singapore.
The president of the Singapore Xiangqi Association gave Mr. Charles Oon the “Jiufu Diagram” to thank him for his support of chess in Singapore.
After the competition, Singapore China Baijiu Pte., Ltd. presented awards to the winners. Following a day of intense competition, player Low Yi Hao emerged as the champion with an outstanding record of seven consecutive wins, marking his third time receiving this honor. Singapore China Baijiu Pte., Ltd. sincerely congratulates him on achieving such remarkable success!
Champion, Low Yi Hao
As the event organizers, we thank all the players for their enthusiastic participation and impressive performances. We look forward to seeing this tournament go from strength to strength, hand in hand, as it takes on new heights with calmness and wisdom.
After the competition, all participants took a group photo to commemorate the event.
On February 28th, 2024, the “祥龙迎嘉年 共创MEI未来” 2024 Chinese New Year Banquet hosted by Singapore China Baijiu at VOCO Orchard concluded successfully, with guests from all walks of life gathering together to celebrate the festival. The presence of distinguished guests from various sectors filled the venue with joy and harmony. Let us all enjoy this wonderful moment together and feel the joy and blessings of the New Year.
At the venue of this year’s Chinese New Year banquet, Singapore China Baijiu arranged a display of baijiu, showcasing various Moutai products, allowing everyone to gain a deeper understanding of the essence of the Moutai brand.
Other baijiu brands represented by Singapore China Baijiu were also showcased at the event. Additionally, a Moutai cocktail bar was set up to share the different possibilities of baijiu flavors. At the event, guests had the opportunity to delve into the charm of various Moutai series, and the specially crafted Moutai Mojito & Moutai Mimosa at the Moutai cocktail bar provided a unique experience of richness and surprise. May this event bring unforgettable tasting experiences to everyone and allow us to appreciate the charm and cultural heritage of Chinese baijiu together.
The banquet invited Mr. Zhou Yuyun, Minister Counselor of the Chinese Embassy in Singapore, and Mr. Xiao Jianghua, Director of the China Cultural Center and the Tourism Office of the Chinese Embassy in Singapore, to deliver speeches. In his remarks, Minister Counselor Zhou mentioned, “Baijiu, as a representative of Chinese liquor culture, has been involved in many touching stories of Chinese diplomacy. We also look forward to Mr. Yun’s use of liquor as a medium to catalyze a new chapter of Chinese-Singaporean friendship!” Singapore China Baijiu will continue to be a window for inheriting and showcasing traditional culture, building a bridge to convey new Chinese-Singaporean friendship.
During the banquet, guests were invited to offer their Chinese New Year blessings. With cheers of “ganbei” (bottoms up), the joy of the festival flowed through everyone’s hearts, intertwining with blessings to compose a beautiful prelude for the new year.
The banquet was filled with exciting activities. The LED dragon and lion dance kicked off the event in a spectacular manner, with dancers displaying graceful movements and exquisite skills, adding a festive touch. The appearance of God of Fortune holding golden ingots further heightened the excitement.
Singapore China Baijiu sincerely thanked everyone for their attendance and continuous support. With the most exciting programs, sincerest greetings, strongest aroma of liquor, and deepest blessings, we express our heartfelt wishes to everyone.
On February 1st, Ding Xiongjun, the Chairman of Moutai Group, accompanied by a group of executives, visited Lang Liquor Group and met with its Chairman, Wang Junlin. Also present were Zhang Deqin, the Chairman of Xi Liquor Group, and his team of executives.
The gathering of the leaders of the three major Chinese soy sauce liquor companies, Moutai, Xi Liquor, and Lang Liquor, before the Spring Festival, has attracted widespread attention within the industry. Although it was a traditional meeting in line with previous Spring Festival customs, every move made by these three liquor companies, all located within a 50-kilometer radius along the Chishui River in Guizhou, carries significant weight. Together, they generate a revenue of over 200 billion yuan, covering more than 90% of the total domestic soy sauce liquor production.
What did these three liquor industry giants discuss during their meeting?
The day before the gathering, Moutai announced its performance for 2023: an annual operating income of 164.48 billion yuan, a year-on-year increase of 20.5%; and a total profit of 108.35 billion yuan, a year-on-year increase of 18.8%.
These were impressive figures. Following the release of the financial report, Ding Xiongjun’s mood as he headed to Lang Liquor’s gathering should have been pleasant.
During the meeting, Ding Xiongjun, Wang Junlin, and Zhang Deqin all mentioned a key term: “internationalization.” In their commitment to collectively explore overseas markets for soy sauce liquor and step onto the international stage, the three “brothers” of soy sauce liquor reached a consensus.
In fact, despite Chinese liquor’s decades-long foray into international markets, the achievements have been deemed insignificant by outsiders.
Looking at the data from listed liquor companies in 2022, only Moutai has notable overseas business operations. Apart from Wuliangye and Luzhou Laojiao, most other listed liquor companies have yet to exceed a billion yuan in overseas revenue.
With the new year upon us, the focus for soy sauce liquor is on Moutai’s overseas initiatives.
In fact, Ding Xiongjun has already taken action.
Recently, news about Moutai’s plan to open up some overseas distribution rights has caused a stir in the market. This is because, currently in China, obtaining Moutai distribution rights is as difficult as ascending to the heavens, while overseas distribution rights might present a new opportunity. After all, in the eyes of outsiders, overseas distributors hold the resources for exporting Feitian Moutai.
According to the third-quarter report of 2023, Moutai currently has 106 distributors overseas, which is about 1/20 of the number of domestic distributors.
However, subsequently, insiders revealed that Moutai did not open up overseas distribution rights to the general public but only to some domestic Moutai distributors with overseas resources, allowing them to submit intentions to open Moutai specialty stores overseas.
Why limit it to internal distributors and not open it to the public?
Regarding this, Xiao Zhuqing, Chairman of Wuhan Jingkui Technology Co., Ltd., pointed out that Moutai’s business wisdom includes a vital element called “starvation marketing.” Currently, overseas agents are not increasing in number, nor are there more signatories. Because the quota is extremely limited, existing domestic and overseas Moutai agents treasure their positions. Moutai utilizes the loyalty of its existing agents to ensure the credibility of its export business.
Therefore, the current approach of Moutai is to encourage domestic distributors to expand into international markets rather than opening up to social forces to operate in the international market. Moutai Group has entrusted Ogilvy International Advertising Company to formulate an international brand communication strategy.
In response to this, a source close to Moutai informed “Chinese Entrepreneur” magazine that Moutai will adopt a “tailored approach for each country” in its future international expansion, and relevant strategies are currently being developed.
Nevertheless, there are still concerns from the outside world. Can Moutai establish itself in the overseas market solely relying on its existing internal forces? Currently, there is a “stereotype” about Chinese liquor going overseas – it’s difficult for Chinese liquor to succeed abroad. So, how will Ding Xiongjun, at the age of 50, tackle this tough challenge?
“Voyage to the Sea”
Yun Weilong, a Moutai distributor in Singapore, has been operating a Moutai specialty store since 2006. He told “Chinese Entrepreneur” magazine that in the early 1990s, Moutai had already entered the Singapore market, but back then, there were not many consumers who were aware of and purchased Moutai liquor. As trade and personnel exchanges between China and Singapore became more frequent, scenes of people drinking Moutai started appearing in the Singapore market.
He stated that over the past 20 years, Moutai liquor in Singapore has transformed from being overlooked to now being in short supply, which has been a challenging growth process. Through continuous local promotion in Singapore, Moutai liquor is now well-known among local consumers. “In addition to customers in the catering industry, more are from Chinese and local companies,” Yun Weilong said.
A Moutai distributor in Vietnam also told “Chinese Entrepreneur” magazine that their core consumer group mostly consists of local Chinese, joint venture companies, and local middle-to-high-income individuals.
In the local market, Feitian Moutai is the bestseller. On one hand, Feitian is their key target for promotion and marketing; on the other hand, due to Vietnam’s proximity to China and the close economic and trade relations between China and Vietnam, most high-end business white liquors used are Feitian Moutai, influenced by the Chinese atmosphere.
However, the market is gradually changing.
Yun Weilong said that five years ago, when local people heard “Chinese liquor,” they thought of cooking rice wine or sorghum liquor used in the kitchen. Now, when young locals are told about white liquor, they proudly boast of knowing Moutai liquor.
In 2017, judging from the purchasing clients of Moutai, he found that about 70% were new Chinese immigrants or Chinese guests, and about 30% were local Chinese, Indians, Eurasians, and others. From the purchasing records of the past two years, he found that Chinese customers accounted for about 40%, while the remaining 60% were mostly local Chinese companies and individuals, with a small number of Indian customers and some non-Chinese and Indian customers engaged in the bar business.
For the scarce Feitian Moutai liquor in China, in addition to breaking into the Chinese community and facing localization challenges, another difficulty lies in price arbitrage, as the Moutai liquor sold abroad may “flow back” into China.
In the first half of 2023, a woman was caught by customs trying to smuggle 14 bottles of Moutai liquor into the country, leading netizens to jokingly call it “Fei Moutai legs.” It has been reported that cases of smuggling Moutai liquor into the country have occurred frequently in recent years.
The 31st “Spring City Overflowing with Chinese Culture and Joyful Spring Festival” cultural, artistic, and tourism exhibition, organized by the Huaxia Cultural Hub, was successfully held on January 31st at School of the Arts Singapore.
The performance featured the Xu Zhou Han Music Ensemble, known for its creation of the Han Dynasty musical epic “Han Music Splendor.” Established in 2017, the Xu Zhou Han Music Ensemble is the youngest professional orchestra in Jiangsu Province. It is also the first professional music group in Jiangsu Province dedicated to the research, excavation, collection, organization, creation, and performance of Han Dynasty music.
“Han Music Splendor” is a collection of various musical works with distinct personalities and diverse forms. Opening with “Octet Ensemble,” the performance included pieces such as “The Siege of Gaixia” and “Song of the Great Wind.” Through a variety of ancient musical instruments such as the Huqin, Pan Flute, and Tao Flute, significant stories from the Han Dynasty history were integrated into the music.
The Xu Zhou Han Music Ensemble, dressed in Han Dynasty costumes and using reconstructed ancient instruments, combined music, dance, and ancient rituals to recreate the musical style of the Han Dynasty.
With their superb performance skills and profound understanding of traditional music, the Xu Zhou Han Music Ensemble interpreted each piece of music with vivid imagery and deep artistic conception, allowing the audience to feel as if they were immersed in the ancient Chinese civilization, experiencing the profound musical sentiment of antiquity.
As a Chinese Baijiu company, we deeply understand the importance of cultural exchange. In Singapore, we are not only committed to promoting traditional Chinese culture but also hope to present the most authentic and beautiful Chinese music to the local audience through such musical events. In the future, as the title sponsor, Singapore China Baijiu Pte Ltd will continue to support Huaxia Cultural Hub, contribute to the promotion of cultural exchanges between China and Singapore through various cultural activities, and let more people understand and appreciate Chinese culture.
On January 19th, the 31st Spring in the City : Spring Harmonies-Heaven & Earth opened at the Capitol Theatre, with Mr. Chua Ray Long, Senior Minister of State for Culture, Community and Youth, and Social and Family Development, serving as the guest of honor. Mr. Yun Weilong, Chairman of Singapore China Baijiu Pte Ltd, was invited to attend and was awarded a certificate of appreciation as the title sponsor.
Before the concert officially began, Ms. Lin Dangli, President of the Huaxia Cultural Hub, presented a New Year’s gift to Mr. Chua Ray Long to celebrate the arrival of the new year. Mr. Yun Weilong enthusiastically engaged in discussions with the distinguished guests present, exchanging insights on promoting cultural integration and the complementary relationship between culture and business development. The white liquor brand booth brought to the scene by Singapore China Baijiu Pte Ltd attracted attention.
This “Spring in the City” concert invited many internationally renowned artists. Mr. Chen Kangming, a renowned conductor in Singapore, served as the orchestra conductor, with Singapore tenor Lee Song En, baritone Wu Han Wei, Malaysian mezzo-soprano Zhang Yinjing who developed in Hong Kong, and Chinese soprano Li Jingjing from the China National Opera House lending their voices. The performance featured both high-quality local symphonic pieces and innovative works that blended Chinese culture with bel canto singing and Western orchestration, presenting a diverse cultural feast.
The opening concert ended with thunderous applause, and the guests took the stage to take photos with the performers, while Mr. Yun Weilong congratulated Ms. Lin Dangli and the actors.
The “Spring in the City” series of events welcomed a new batch of guests the next day, with lively atmospheres in both the afternoon and evening sessions. Mr. Ma Yanqing, Senior Minister of State for Sustainability and the Environment and Transport, and Mr. Xiao Jianghua, Director of the China Cultural Center and Director of the China Tourism Office in Singapore, served as the guests of honor respectively.
Singapore China Baijiu Pte Ltd is committed to promoting traditional Chinese culture and has maintained a close and friendly cooperative relationship with the Huaxia Cultural Hub for many years. We are aligned in our efforts to promote cultural dissemination and will continue to resonate with the friendly exchanges between China and Singapore, allowing Chinese national brands to continually shine in the Lion City.
On October 30th, the 10th-anniversary celebration of the Singapore Zhejiang Chamber of Commerce was held at the Sands Expo and Convention Centre in Sentosa. Guests from all over the world gathered together to outline a new blueprint for the global development of Zhejiang businesses and explore new opportunities for communication and cooperation.
The evening banquet welcomed Mr. Khaw Boon Wan, Acting Minister for Transport and Senior Minister of State for Finance in Singapore. Other important guests included Mr. Zhu Jing, Charge d’Affaires ad interim of the Embassy of the People’s Republic of China in Singapore; His Excellency SURYO PRATOMO, Ambassador of the Republic of Indonesia to Singapore; His Excellency Askar Kuttykadam, Ambassador of Kazakhstan to Singapore; Mr. Yang Gang, Consul General of the Embassy of the People’s Republic of China in Singapore; Mr. Vincent Jaya Saputra, from the Indonesian Chinese Chamber of Commerce and the Indonesian Financial Technology Bureau; Mr. Peter Sasi, Economic and Trade Officer of the European Union Delegation to Singapore and Regional Head of Trade at the Embassy of Sweden.
The banquet was addressed by Mr. Khaw Boon Wan, the Acting Minister for Transport and Senior Minister of State for Finance in Singapore. He expressed Singapore’s welcome to new immigrants, emphasizing that Singapore’s assessment criteria for immigrants are not solely based on education and income but also on their integration into society and their ability to contribute to the community.
During the banquet, the atmosphere was lively, and there were engaging toasts and a rich lottery session. The Singapore Chinese Baijiu Association provided Moutai as a coveted prize for the lottery, generating high expectations from the attendees. Moutai, as a well-known Chinese Baijiu brand, was highly valued.
Over the decades, Zhejiang entrepreneurs both at home and abroad have worked diligently and steadfastly, achieving remarkable success and earning a good reputation worldwide. Guided by the values of mutual cooperation, overseas Zhejiang entrepreneurs, as representatives of the older generation, have bridged communication for the newcomers and joined hands to strive for a brilliant future for Zhejiang entrepreneurs, contributing to the continued legend of Zhejiang business.
Representatives of the Singapore Zhejiang Chamber of Commerce expressed sincere gratitude to the guests, toasting and wishing everyone a wonderful and memorable evening.
The 10th-anniversary celebration of the Singapore Zhejiang Chamber of Commerce showcased collaboration and support among different organizations. The Singapore Chinese Baijiu Association wishes the Singapore Zhejiang Chamber of Commerce continued prosperity in the future, contributing more to the thriving Zhejiang business community in Singapore and achieving greater success!
On October 21st, the Singapore Guizhou Association held its 10th-anniversary celebration dinner at Zui Hua Lin. As one of the sponsors, the Singapore Chinese Baijiu Association was honored to be invited. The dinner also had the pleasure of hosting Mr. Zeng Shisheng, former Minister of State of Singapore, and Dr. Zhou Yuyun, Minister-Counsellor of the Chinese Embassy in Singapore. The Singapore Chinese Baijiu Association sincerely congratulates the Singapore Guizhou Association on reaching its 10th anniversary and wishes it continued prosperity in the future.
The Singapore Guizhou Association was officially registered in Singapore in July 2013. Comprised of Chinese nationals and overseas Chinese originally from Guizhou who reside in Singapore, it serves as a platform for social gatherings and information exchange. This allows members to come together, listen to their hometown dialect, share their experiences of entrepreneurship and struggles abroad, and support each other, facilitating their integration into Singapore’s diverse multicultural society.
During the dinner, Dr. Tang Liang, the President of the Guizhou Association, expressed his gratitude to all the council members, friends of the association, and sponsors for their generous donations and strong support. Guizhou is a region with a rich diversity of ethnic minorities, and by showcasing the cultural aspects of these minorities, they aim to increase awareness and understanding of Guizhou. Additionally, this contributes to the growth of local tourism and business in Guizhou. Dr. Tang Liang, the President, also presented Mr. Charles Oon, the President of the Singapore Chinese Baijiu Association, with the award for the Best Sponsor.
The mission of the Guizhou Association is to “assist Guizhou compatriots living in Singapore and provide services for the exchange between Singapore and Guizhou.” They achieve this by organizing and participating in various community activities, promoting unity and friendship among Guizhou natives and people of various ethnic backgrounds and community groups. They also strive to uphold traditional Chinese culture and strengthen connections between Guizhou natives worldwide and their hometown. Furthermore, they assist new immigrants in settling and thriving in the local community, enabling them to integrate into Singapore’s mainstream society.
This mission aligns well with the goals of the Singapore Chinese Baijiu Association. The Singapore Chinese Baijiu Association places importance on preserving Chinese culture, particularly the significant role that Chinese baijiu plays within it. Chinese baijiu is not just a beverage; it carries a rich history and cultural tradition.
Both organizations share a common interest in promoting the inheritance and development of Chinese culture and Chinese baijiu, contributing to the diversity of Singaporean society, and fostering friendly relations between Guizhou and Singapore.
The Singapore Chinese Baijiu Association has witnessed Moutai’s journey from Guizhou to all of China and from China to the world, gradually breaking boundaries and reaching beyond the Chinese community. The association has taken it upon itself to promote the inheritance and development of liquor culture, telling the Maotai “MEI” culture story and interpreting Moutai’s drinking culture, aesthetic genes, and aesthetic power. They continuously enrich the cultural expression of “MEI” and actively promote cultural exchanges and mutual learning between Chinese culture and cultures from around the world. In doing so, they play a role in leading Chinese baijiu towards a better presence on the global stage.
