Singapore China Baijiu Pte Ltd

Introduction
Sponsored by Singapore China Baijiu Pte Ltd, the special performance by the National University of Singapore (NUS) Crosstalk Club in collaboration with the Singapore Henan Association concluded successfully. On the evening of the show, Lee Kong Chian Hall at the Singapore Nam Ann Association was filled to capacity. The audience was enthusiastic and shared in a night of laughter and rich cultural flavor.

Martial Arts Opening – Powerful and Striking
The event kicked off with a captivating martial arts performance. Practitioners from the Singapore Shaolin Cultural Centre delivered a display of agility and strength, showcasing a harmonious blend of power and grace. The dazzling moves left the audience in awe and set the tone for the evening.

Crosstalk Performance – Waves of Laughter
Following the opening act, the talented performers from the NUS Crosstalk Club took the stage. With superb stage presence and witty dialogue, they brought the art of traditional Chinese crosstalk (相声) to life. Their humorous and clever acts filled the hall with continuous laughter and rounds of applause, allowing the audience to appreciate the linguistic artistry and cultural depth of this beloved Chinese performing art.

Promoting Chinese Culture
As the title sponsor of this special event, Singapore China Baijiu Pte Ltd remains committed to promoting traditional Chinese culture locally. By supporting such cultural exchanges, the company continues to build platforms for the Singaporean Chinese community to connect, share, and carry forward the heritage and spirit of Chinese traditions.

Recently, the “Moutai Premium Tasting Event” hosted by Singapore China Baijiu Pte Ltd was successfully held at Singapore’s QT Hotel. The venue was filled with guests, surrounded by the rich aroma of fine liquor, all gathered to enjoy a grand feast of Moutai’s signature sauce fragrance.

The tasting event opened with a creatively crafted Moutai cocktail. The bartender skillfully blended the essence of Moutai Premium with modern elements, offering guests a refreshing and novel appetizer experience.

Mr. Yun Tian’an, General Manager of Singapore China Baijiu Pte Ltd, shared the brand story, brewing craftsmanship, and flavor characteristics of Moutai, helping attendees gain a deeper understanding of the meticulous spirit behind the brand.

Following this, Yun Tian’an led the guests on a full sensory journey—visually, aromatically, and through taste—to appreciate Moutai Premium’s “pure sauce aroma, rich body, and long-lasting finish.”

At the dinner, several dishes cleverly incorporated elements of Moutai Premium, weaving the liquor’s fragrance with the ingredients to showcase diverse expressions of Eastern sauce-flavored cuisine. The harmony between food and drink left a lingering aftertaste, delivering a dual feast of flavor and culture to the guests.

Seafood dishes, enhanced by the Moutai Premium touch, revealed richer layers and a sweet, lasting finish. Steak was prepared with a sauce blended with Moutai Premium, allowing the liquor’s aroma to infuse the dish, making the texture more mellow and delicate. Pasta was slow-cooked at low temperature, allowing the wine fragrance to merge with the sauce, creating a unique fusion of Eastern and Western flavors. The evening concluded perfectly with desserts subtly accented by a light aroma of Moutai.

This event was not only a Baijiu tasting but also an exchange of culture and emotion. As a professional local Baijiu distributor, Singapore China Baijiu Pte Ltd is dedicated to bringing Chinese Baijiu culture into more lifestyle scenarios, allowing Moutai—the Oriental treasure—to shine brightly in the Lion City.

We sincerely thank every guest for their presence, making this tasting event a meaningful and memorable sharing occasion. Moving forward, we will continue to uphold the philosophy of “using Baijiu as a cultural medium” to promote the unique charm of Chinese Baijiu culture.

Recently, “Moutai Night: A Radiance of Light and Elegance”, hosted by Singapore China Baijiu Pte Ltd, was grandly unveiled at The Ritz Cinema in Singapore. The event aimed to showcase Moutai’s timeless artistry in distillation and its cultural allure, offering guests an exquisite sensory experience that blended sight, sound, and taste.

That evening, 18 classic and rare Moutai expressions took the spotlight. From the globally renowned Feitian Moutai, to the mellow and profound aged editions—Moutai 15-Year, 30-Year, and 50-Year—each bottle represented a passage of time. The lineup also included limited editions like the Zodiac and Constellation series, as well as the distinctive Prince and Moutai Chun collections. Every bottle was a time capsule, carrying forward the craftsmanship and spirit of Chinese Baijiu culture. These were not just masterpieces of taste, but vessels of heritage—crafted by the Chishui River in Guizhou and now gracing the global stage, telling stories of Eastern elegance with confidence and pride.

18 Models Present the “Tribute to Moutai”

A highlight of the evening featured 18 models, each holding a different Moutai bottle while walking the runway in a graceful tribute to the art of Baijiu. Their attire seamlessly blended traditional and modern design elements, echoing the essence of the Moutai they carried. It was a stunning visual performance where liquor, fashion, and light merged into one unforgettable display.

Songs that Echo the Spirit of Moutai
On stage, singers delivered heartfelt performances of two songs closely tied to the essence of Moutai. Whether deep and soulful or passionate and vibrant, the music resonated with emotion. Each melody, like a fine sip of Moutai, lingered long after, expressing the beautiful connection between Moutai, life, and the human spirit.

Tasting: A Resonance with Time

Moutai Night: A Radiance of Light and Elegance was not merely a tasting—it was a cultural celebration. Painting with light, infusing the heart with fragrance, the event seamlessly bridged tradition and innovation, East and West. On this night, the charm of Moutai extended far beyond the palate—it was deeply etched into every guest’s memory.