Geylang L32 Hand Made Noodles
Ban Mian (Flour Noodle) is popularly known as handmade noodles. The dough of the
noodle is made from scratch with flour and eggs to stretching of the dough to become
noodle-like strands. Ban Mian is commonly eaten in Singapore coupled by the fact that
most Singaporeans will crave for at anytime of the day.
This dish is very well known in Singapore as Ban Mian is available in almost every hawker
center or food court. Typically, all the ban mian stalls offer a few choices of noodles: flat
ban mian, thin u-mian or thick chewy mee hoon kuay. The various broth base are mainly
the same, with wonderful balance between salty and sweet, brewed from ikan bilis and
only the texture of the noodle is varied according to individual preference.
This Ban Mian stall that I am about to recommend, offers their specialty dry ban mian and
is one of the best stalls in Singapore, whereby the combination of black sauce and their chilli
sauce are added to the bowl of noodles, so that you get a plate of dry handmade noodles
accompanied with egg and minced pork, prawn or fish, etc that are more flavourful. A separate
bowl of soup will be served as well and this adds more kick to its taste.
Ban mian lovers looking for the BEST ban mian in Singapore? Look for it at Geylang Lor 32;
a bowl of starchy chewy hot ban mian is waiting for you. And be prepared to be greeted by a
long queue.
L32 Hand Made noodles
Address: 558 Geylang Road Jln Geylang Lorong 32, Singapore 389509 | Tel: 9770 2829 |
Opening hours: 11:30am to 9:30pm (Closed on Mon)