Where To Eat : Casual Dinning – Page 29 – Singapore China Baijiu Pte Ltd

Geylang L32 Hand Made Noodles

Geylang L32 Hand Made Noodles

Ban Mian (Flour Noodle) is popularly known as handmade noodles. The dough of the

noodle is made from scratch with flour and eggs to stretching of the dough to become

noodle-like strands. Ban Mian is commonly eaten in Singapore coupled by the fact that

most Singaporeans will crave for at anytime of the day.

This dish is very well known in Singapore as Ban Mian is available in almost every hawker

center or food court. Typically, all the ban mian stalls offer a few choices of noodles: flat

ban mian, thin u-mian or thick chewy mee hoon kuay. The various broth base are mainly

the same, with wonderful balance between salty and sweet, brewed from ikan bilis and

only the texture of the noodle is varied according to individual preference.

This Ban Mian stall that I am about to recommend, offers their specialty dry ban mian and

is one of the best stalls in Singapore, whereby the combination of black sauce and their chilli

sauce are added to the bowl of noodles, so that you get a plate of dry handmade noodles

accompanied with egg and minced pork, prawn or fish, etc that are more flavourful. A separate

bowl of soup will be served as well and this adds more kick to its taste.

Ban mian lovers looking for the BEST ban mian in Singapore? Look for it at Geylang Lor 32;

a bowl of starchy chewy hot ban mian is waiting for you. And be prepared to be greeted by a

long queue.

L32 Hand Made noodles

Address: 558 Geylang Road Jln Geylang Lorong 32, Singapore 389509 | Tel: 9770 2829 |

Opening hours: 11:30am to 9:30pm (Closed on Mon)

RICE DUMPLING FESTIVAL

RICE DUMPLING FESTIVAL

Rice dumpling festival is known as ‘Duanwu Festival’ or ‘Dragon Boat Festival’, a traditional

andfestive occasion to celebrate in Singapore.  Some of the activities includes preparation of

making rice dumpling and eating dumpling or participating in the dragon boat race. This

festival occurs every year on the 5th day and 5th month of the lunar calendar.

Speaking of rice dumpling, below are some of the recommendations on where to get delicious

rice dumpling for this upcoming rice dumpling festival on the 9th June 2016.

1. Hoo Kee Rice Dumplings

This stall is known to make the best Hokkien Bak Zhang and they are famous for their

Hokkien-style pork dumpling wrap with salted egg yolk. It is definitely worth queuing up for

their generous with their ingredients portion that are flavorful for their juicy pork, mushroom

and chestnut with sticky rice.

Rating: 3.5/5
Average Price: ($2.00-$5.00 per piece)

Phone: 6221 1155

Opening Hours: 8.30am to 4.30pm
(Closed on Sundays and Public Holidays)

Website: www.hookeebakchang.sg

2. Kim Choo Kueh Chang

Kim Choo Kueh Chang Kim Choo is well known for their traditional nonya kueh and the

famous XO dumpling with many years of passing down the recipe. Only two words to

describe; delicious and fulfilling.

Rating: 4.5/5
Average Price: ($2.50-$5.00 per piece)
Phone: 6741 2125
Opening Hours: 10am to 10pm daily
Website: www.kimchoo.com

Address: 60/62 Joo Chiat Place

3. Hiong Kee Dumplings

Hiong Kee Dumplings is located at Hong Lim Food Center, many have review that this stall

also sells delicious dumpling and people are willing to travel all the way to there just to purchase

their dumplings, it is known to sell delicious dumpling with a variety of choice for you to choose,

for instance; Nonya Dumpling, sweet red bean kee chang, pork belly dumpling and traditional

pork/chicken dumpling.

Rating: 3.5/5 Average Price: ($1.20-$3.50 per piece)
Phone: 6535 2783
Opening Hours: Mon – Sat: 10:00 – 19:30 (Closed on Sunday)

Address: #02-37, Hong Lim Food Centre, 531A Upper Cross Street, 051531

 

ADAM FOOD CENTER

The Adam Food Center is located at the junction of Adam Road and Dunearn

Road. It is named after Adam Road and the food center was built in the shape

of a Chinese eight-diagram octagon; with the car park circled on the outside.

The food stalls are distributed on the inner edge of the food center, where it

surrounds the seating tables in the core zone. Unlike the rest of food center,

the seating tables are uniquely different as the tables here are organized similar

to like the eight-diagram octagon. One layer surrounds another with a giant

terrace in the middle, and is sheltered by the sun umbrellas. There are Chinese,

                                                                                                                                                                   The fruit stall.

Muslim Indonesian, Indian and Western food varieties to be found here. The food center operates until one in the morning and the food stalls are very popularamong the locals. You will still meet a lot of customers even until very late into the night.

The big advertisement board of Adam Food Center located just by the side of Adam Road.

Located in the middle of the food center are several seating tables supported by the sun umbrellas.

You will see sun rays shining in through the above roof. The seating is very comfortable and the ventilation is very good too.                                        

Here is the famous Yummy Rojak stall.                         Recommend dessert, Tau Suan. This stall serves many varieties of desserts and juices.

                                         

This Muslim mutton soup is a hot favorite among the late patrons. Steaming hot and delicious, this while milky soup is filled with

mutton meat and mutton chop. It goes very  well with bread.
BBQ Prawn. The seafood barbeque stall is centrally located and among many seafood choices, the favorites have always been the stingrays, the lumpfish and the prawns in BBQ flavor. You just place your order and the food will be delivered to your table.
Here is the famous big prawn noodle. Compared with the other counterparts, this stall owner specially selects the giant tiger prawns himself. A good delicious bowl of big prawn noodle can set you back by at least S$8.
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