As we are approaching the end of 2020, the seventh episode of our live cooking broadcast has also concluded fantastically with 50 thousands viewers! 👍🏼

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In this episode, the resident chef – Ah Ru, taught the audiences the recipe for the Hong Kong-style Huamao Chicken Broth as well as the Sichuan Spicy Hotpot Broth, good for hotpot night with your loved ones. ❤️

Let’s welcome the new year with delicious food and baijiu! On behalf of the main organiser Singapore China Baijiu Pte Ltd, and other sponsors, Ru Kitchen, Pu Mian Er Lai and Ebuy Mart, <Jolly Kitchen> wishes everybody a Happy 2021! 🎉🎉

The cooking live broadcast program by Singapore China Baijiu – sixth episode was a success!

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Our partner “Ru Chu” private Chef, Ah Ru, used fresh ingredients and taught us how to cook Prawn Soup Noodles and Sauerkraut Grouper during the live broadcast. Many audiences commented that they were salivating through the screen on the other side! 🤤

We would also like to thank our sponsors for this episode, Pu Mian Er Lai and Ebuy Mart.

See you on the next episode of <Jolly Kitchen>! 🥳🥳🥳