Singapore China Baijiu Pte Ltd
Moutai , Wuliangye , Guo Jiao 1573 , Jian Nan Chun，PENFOLDS 518
Singapore China Baijiu Pte Ltd was honoured to be one of the official sponsors of the 2025 Singapore Extraordinary Goddess International Pageant, and to participate in the Extraordinary Goddess Coronation Night held on 28 November at ONE°15 Marina, Sentosa.
Continue reading “Singapore China Baijiu Pte Ltd Proud Sponsor of the 2025 Singapore Extraordinary Goddess International Pageant”Singapore China Baijiu Pte Ltd has officially become the designated exclusive distributor of Jiannanchun in Singapore, and on 21 November hosted the “A Court Wine of the Tang Dynasty · Today’s Jiannanchun” brand gala dinner at the Shangri-La Singapore.
Continue reading “A Court wine of the Tang Dynasty, today’s Jiannanchun”On 14 November, Singapore China Baijiu Pte Ltd, together with Lexus Singapore, presented a cross-industry tasting event at the Lexus showroom. Centered on the theme “Cross-Industry Integration, Value Co-Creation,” the event combined luxury automobiles with China’s top-tier baijiu, creating an elegant and refined experience.
Continue reading “A Journey of Craftmanship with Lexus and Moutai”
Singapore China Baijiu Pte Ltd is honored to be one of the sponsors of the 8th Singapore Asia Dance Arts Festival 2025. This year’s festival was held from November 7 to 9 at the University Cultural Centre of the National University of Singapore, bringing together outstanding individual and group performers from across the region.
Continue reading “8th Asia Dance Arts Festival 2025”On October 10th, Guizhou Xijiu held its first high-end dinner event in Singapore — “Mid Autumn Night · Xi Jiu Delight” — grandly hosted at The St. Regis Singapore.
The event was organized by Singapore China Baijiu Pte Ltd, aiming to leverage the festive spirit of the Mid-Autumn Festival to showcase the cultural heritage and brand essence of Guizhou Xijiu to Singapore’s premium market, Chinese business community, and mainstream society — opening a new chapter in the internationalization of China’s sauce-aroma baijiu culture.