Tuan Yuan Pork Ribs Soup

Pork Ribs Soup, better known to the locals as Bak Kut Teh 肉骨茶, is a popular Chinese dish of tender pork ribs simmered in a flavourful, herb and spice-infused broth. Owned by the children of Ya Hua Bak Kut Teh, Tuan Yuan unites “reunion” with “fate”— and this is exactly what they are about. the ties that make every reunion with family, friends, colleagues, and business partners precious. Tuan Yuan is a contemporary dining experience that cultivates togetherness around authentic Teochew Bak Kut Teh. The family’s dedication to creating truly old school Singaporean Bak Kut Teh goes way back to 1991.

The rich flavour of Tuan Yuan’s Bak Kut Teh arises from Mr Gwee’s insistence on using only quality ingredients like fresh (not frozen!) pork from Indonesia, white pepper from Sarawak and old garlic. The bones are boiled for hours to get the richness. All soups also come in three peppery levels you can choose from. Don’t be shy to ask for more soup — it’s refillable and goes well with their signature Fried Dough Sticks ($1.50 per bowl) that are freshly fried upon order.A cool addition is their mobile app ‘Tuanyuan’, allowing customers to order on to go, while making their way to the restaurant. Customize your preferred level of pepper in the soups, state other requests and etc. Scan the QR code once you’ve seated and your order goes straight to the kitchen! Talk about technology!

Tuan Yuan is definitely worth a visit for a bowl of solid good Bak Kut Teh in Singapore. Waiting times can get pretty long during the weekends so do consider getting their app or calling for reservations.

Tuan Yuan Pork Ribs Soup acquire dopoxetine generic Antabuse nolvadex without prescription
Block 127 Kim Tian Road, #01-01, Singapore 160127
Operating Hours: Tuesdays to Sundays 8:00am-3:00am
Tel: 6684 0123 / 9050 0123
Email: contact@tuanyuan.sg