With the gentle touch of the sea breeze by the waterfront, the group of friends had once again gathered at East Coast Blue Pier Restaurant to dine and wine. The bosses had tasted the new Penfolds 518, a mixture of red wine and China baijiu which gave a smooth and rich aroma. We also brought along ‘Xi Jiu’ from Kweichow for everyone to have a taste of it and it received a lot of compliments. This has always been our motivation to bring the best alcohol and promote it to the rest.
Despite the epidemic, Blue Pier Restaurant still keep up to their usual standard. Every ingredient is carefully selected and the place is being sanitized regularly. Safe distancing is also ensured in the restaurant so that patrons can dine-in safely.
