“Drunk” flavour of “Moutai Flambé Crab” What does “drunk” crab taste like? How does Kweichow Moutai baijiu incorporated into this dish? Where the flame comes from?

Image may contain: 2 people

Be sure to watch the live show next Monday, 9th November on time!

Presenting to you an exciting live broadcast of food and alcohol by Singapore China Baijiu Pte Ltd and House of Seafood! 🌹🌹🌹