On October 10th, Guizhou Xijiu held its first high-end dinner event in Singapore — “Mid Autumn Night · Xi Jiu Delight” — grandly hosted at The St. Regis Singapore.
The event was organized by Singapore China Baijiu Pte Ltd, aiming to leverage the festive spirit of the Mid-Autumn Festival to showcase the cultural heritage and brand essence of Guizhou Xijiu to Singapore’s premium market, Chinese business community, and mainstream society — opening a new chapter in the internationalization of China’s sauce-aroma baijiu culture.
