Company News – Page 45 – Singapore China Baijiu Pte Ltd

[Blue Pier Restaurant x Wine Tasting]

With the gentle touch of the sea breeze by the waterfront, the group of friends had once again gathered at East Coast Blue Pier Restaurant to dine and wine. The bosses had tasted the new Penfolds 518, a mixture of red wine and China baijiu which gave a smooth and rich aroma. We also brought along ‘Xi Jiu’ from Kweichow for everyone to have a taste of it and it received a lot of compliments. This has always been our motivation to bring the best alcohol and promote it to the rest.

Despite the epidemic, Blue Pier Restaurant still keep up to their usual standard. Every ingredient is carefully selected and the place is being sanitized regularly. Safe distancing is also ensured in the restaurant so that patrons can dine-in safely.

Shu Yan Sichuan Restaurant Giveaway!

In the midst of the Covid-19 quarantine, we are here to lift up your mood! Singapore China Baijiu has another #GIVEAWAY for you!
Stand a chance to be that ONE lucky winner to walk away with a $300 dining voucher at <Shu Yan Sichuan Restaurant>. •To enter, simply follow the steps below: FOLLOW us (@sgchinabaijiu) on Instagram and (@OfficialSingaporeChinaBaijiu) on FacebookSHARE and LIKE this post (increase your chances when you share on both FB and IG)Comment down below when you have followed the above steps•Sounds really easy right? Join now and you might be the lucky winner! Giveaway period: 23rd March 2020 to 27th March 2020.GOOD LUCK EVERYONE!•*Restaurant’s terms and conditions applied.
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New wine tasting launched and brought in by Singapore China Baijiu Pte Ltd

Many bosses gathered in Singapore live seafood restaurant at Boat Quay to taste the new wine (a combination of red wine and China baijiu, Penfold 518) launched and brought in by Singapore China Baijiu Pte Ltd. The smooth and sweet red wine mixed well with the strong and rich baijiu, the new product received a lot of compliments from everyone.During this critical time, the restaurant has continuously strengthened the standards for fresh ingredients and cleanliness of the place to create a safe and comfortable dining environment for everyone.

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