The Installation Ceremony of the 40th (2025–2027) Management Committee and Lunar New Year Gathering Luncheon of the Singapore Kwangtung Hui Kuan was held on 14 March 2026 at the Shangri-La Hotel. Mr. Ho Kwok Choi was reappointed as President of the 40th Board. The oath-taking ceremony was officiated by the Association’s Honorary Advisor, Minister for Public Service and Minister for Defence of Singapore, Mr. Chan Chun Sing.
In his address, Mr. Chan Chun Sing (pictured, middle front in Fig. 2) highlighted the current complex and dynamic international situation and emphasized that Singapore must maintain stability and forward-thinking. He encouraged citizens to work together to meet future challenges.
Mr. Ho Kwok Choi (pictured in Fig. 3) has served as President since the 28th Board in 2003, spanning over 20 years. He expressed his commitment to continue serving the Association and the community, stressing the importance of diversity and harmony, and pledged to contribute within his capacity.
During the ceremony, Senior Permanent Honorary President Mr Wong Swee Chun BBM (pictured left in Fig. 6) presented a calligraphy piece as a memento to the Association’s Honorary Advisor, Minister Chan Chun Sing (pictured right in Fig. 6).
Mr.Charles Oon, Chairman of Singapore China Baijiu Pte Ltd and Honorary President of the Kwangtung Hui Kuan, also attended the event and engaged with guests for photos:
Mr. Ho Kwok Choi, President of Singapore Kwangtung Hui Kuan (Fig. 7, center)
Mr. Chan Kian Kuan, Vice President of the Singapore Federation of Clan Chinese Associations (Fig. 8, left)
Mr. Teng Theng Dar, former CEO of the Singapore Chinese Chamber of Commerce & Industry (Fig. 9, left 2)
Mr. Goh Toh Sim, President of Singapore Hainan Chamber of Commerce & former President of Singapore Chinese Chamber of Commerce (Fig. 9, center)
Mr. Yew Teck Siang PBM, Honorary President of Singapore Kwangtung Hui Kuan (Fig. 9, right 2)
Singapore China Baijiu Pte Ltd stated that it will actively support Singapore’s multicultural development and promote Chinese liquor culture locally, fostering cultural integration and understanding.