On October 10th, Guizhou Xijiu held its first high-end dinner event in Singapore — “Mid Autumn Night · Xi Jiu Delight” — grandly hosted at The St. Regis Singapore.
The event was organized by Singapore China Baijiu Pte Ltd, aiming to leverage the festive spirit of the Mid-Autumn Festival to showcase the cultural heritage and brand essence of Guizhou Xijiu to Singapore’s premium market, Chinese business community, and mainstream society — opening a new chapter in the internationalization of China’s sauce-aroma baijiu culture.

Gentlemen Gather, Toast in Elegance

After registration, guests took commemorative photos before the “Mid Autumn Night · Xi Jiu Delight” backdrop.
Ladies dressed in traditional Guizhou ethnic attire gracefully welcomed attendees, blending oriental ceremonial charm with festive ambience.
Every smile captured was a testament to cultural exchange and brand globalization.

Sign-in and Photo Moments — Sharing the Junpin Spirit

As guests arrived, the atmosphere was both warm and dignified.
Signing in, taking photos, raising glasses — every gesture reflected friendship, trust, and shared joy.
With the spirit of a gentleman, Xijiu connects hearts through wine.