Jin Shan Lou
Step into a world where culinary art reaches its peak in austere Asian fashion.
Savour international neuvelle Chinese cuisine prepared by world-class chefs. Featuring a delicate spread of authentic Cantonese dim sum, Hunan and Sichuan dishes, the menu at Jin Shan Lou awaits to seduce your palate.
With 43 years of experience and accolades including the Ika Hoga Culinary Olympics and the Food & Hotel Asia Solon Culinaire, Master Chef Huang Ching Biao is one of the most highly regarded Chinese chefs in the world. Having personally served in the Taiwan presidential kitchen for royalty, presidents, high-ranking officials and the elite, Chef Huang is right at home with the art of highest tastes of satisfaction. They invite you to pamper your palate to the stately flair and contemporary essence of Chef Huang’s menu here at Jin Shan Lou.
The Main Dining Hall which is suitable for round table celebrations, are backed by artfully adorned walls and light-filled open space. The Lantern Rooms offer a unique ambience and the exclusivity of a lighted sculpted enclosure for semi-private dining. There are four VIP rooms; Orchid, Plum Blossom, Bamboo and Chrysanthemum, are tastefully designed and accented for times when privacy is a must. The Garden Pavilion exemplified dining in hushed Chinese pavilions, accompanied by the gentle sounds of water trickling by under the quiet moonlight.
Dressing the Jin Shan’s walls are original artworks by famed Chinese painter, Professor Lin Xiang Xiong, both an accomplished artist and prominent social welfare advocate. Depicting scenes of Kampong (village) community in bold calligraphy brush strokes, it is a traditional reflection of modern society. Both then and now, the human spirit seeks to gather in shared richness.
In this backdrop of art and artistry, the Jin Shan Lou dining experience awaits.
Address: 1 Bayfront Ave Marina Bay Sands Hotel #01-05, Singapore 018971
Tel: （+65）6688 7733