Many bosses gathered in Singapore live seafood restaurant at Boat Quay to taste the new wine (a combination of red wine and China baijiu, Penfold 518) launched and brought in by Singapore China Baijiu Pte Ltd. The smooth and sweet red wine mixed well with the strong and rich baijiu, the new product received a lot of compliments from everyone.During this critical time, the restaurant has continuously strengthened the standards for fresh ingredients and cleanliness of the place to create a safe and comfortable dining environment for everyone.
