As we are approaching the end of 2020, the seventh episode of our live cooking broadcast has also concluded fantastically with 50 thousands viewers! πŸ‘πŸΌ

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In this episode, the resident chef – Ah Ru, taught the audiences the recipe for the Hong Kong-style Huamao Chicken Broth as well as the Sichuan Spicy Hotpot Broth, good for hotpot night with your loved ones. ❀️

Let’s welcome the new year with delicious food and baijiu! On behalf of the main organiser Singapore China Baijiu Pte Ltd, and other sponsors, Ru Kitchen, Pu Mian Er Lai and Ebuy Mart, <Jolly Kitchen> wishes everybody a Happy 2021! πŸŽ‰πŸŽ‰