Last night, Mr. Charles Oon hosted a banquet with Moutai to welcome and celebrate the conferment of Mr. Richard Zhang and Mr. Huang Chenggui of the positions of President of the Association for Chinese Cuisine in Singapore and General Secretary of the Association in Singapore respectively, held in Macau recently. Without their dedication to food, we wouldn’t be able to taste such delicious food in Singapore. China baijiu (white spirits) always tastes better with yummy food.