It is the birthday month of Singapore. A few years back, the country probably saw just a handful of new restaurant openings every month.
Now, there are new restaurants and cafes almost every single day. A sign of progress and fickle-changing-minds. The good thing is, we are starting to see more specialty shops with some character rather than those which sell everything under the sky.
Bakalaki Greek Taverna
BAKALAKI offers the best from regional producers, as the traditional ingredients are sourced from authentic Greek suppliers. Taking pride in their culinary traditions, the restaurant also serves authentic seafood specialities from the Mediterranean basin that are loved by generations.
Known primarily for its rich food offering, the Greek countryside is home to some of the most sought after grapes. BAKALAKI takes a pride in serving a unique selection of Greek wines and beers, further enhancing an authentic Mediterranean experience.
BAKALAKI makes you feel like in the land of the Mediterranean once you step in (if you ignore the noises of the nearby traffic).
The interior is warm and welcoming, reminiscent of a traditional Greek home designed by award-winning Greek designer Dimitris Economou.
Some of the recommended include Tzatziki (Greek Yogurt, $14.90), Spanakopita (Greek Filo Pastry $15.90), Moussaka (Minced Beef Casserole $25.90), Beef Souvlaki (Beef Skewers, $18.90) , Paidakia (Grilled Lamb Chops, $32.90), Htapodi (Grilled Octopus, $32.90), Mixed Grill Fish & Seafood Platters ($118.90), ending with desserts of Baklava (Filo Pastry, $14.90), and Loukoumades (Greek Doughnuts, $14.90).
Address: 3 Seng Poh Rd Singapore 168891
Opening Hours: 6:00PM – 12:00AM (Mon – Thurs),6:00PM– 1:00AM (Fri – Sun)
website: https://bakalaki.com/